Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
4th of July Fruit Kabobs Recipe: 5-Ingredient Foolproof & Perfectly Patriotic

4th of July Fruit Kabobs


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: larsa Nordin
  • Total Time: 15
  • Yield: 12 kabobs 1x
  • Diet: Vegetarian

Description

Colorful, no-cook patriotic skewers with berries and creamy white ingredients. Visually stunning and easy to customize, these festive kabobs are a healthy crowd-pleaser for Independence Day celebrations.


Ingredients

Scale

12 medium wooden kabob sticks (68 inches long)
12 strawberries, halved lengthwise
48 blueberries
24 banana slices (1/2″ thick)
24 regular marshmallows


Instructions

1. Wash and prepare all fruits
2. Thread ingredients onto skewers following red-white-blue pattern
3. Start with strawberry halves (white side down) as red elements
4. Alternate with banana slices (white) and blueberries (blue)
5. Secure with small pieces of kitchen twine or toothpicks if using marshmallows

Notes

Strawberries can be substituted with raspberries
For non-perishable options: use marshmallows or pound cake chunks
Handle bananas carefully to avoid bruising
Store assembled kabobs in airtight container
Serve chilled for fresher fruit texture

  • Prep Time: 15
  • Category: Recipes
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob
  • Calories: 70
  • Sugar: 9g
  • Sodium: 20mg
  • Fat: 0.5g
  • Saturated Fat: 0.3g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg