Description
A delicious and colorful dessert that combines a sweet cookie crust, cream cheese mixture, and fresh fruits arranged to resemble the American flag.
Ingredients
Scale
- 1 tube Refrigerated Sugar Cookie Dough (16.5 oz)
- 8 oz Cream Cheese (softened)
- 2/3 cup Sugar
- 1 teaspoon Vanilla
- 8 oz Whipped Topping (thawed)
- 12 oz Fresh Raspberries (3 to 4 cups)
- 1 dry pint Fresh Blueberries (about 2 cups)
Instructions
- Preheat your oven to 375 degrees.
- Open the tube of cookie dough and slice it into 1/4 inch pieces.
- Place the cookie dough slices on a lightly greased 12-inch pizza pan and press them into an even layer.
- Bake the cookie crust for 11-12 minutes until it is lightly browned. Let it cool.
- While the crust cools, wash and dry all the berries.
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla together until smooth.
- Then, beat in half of the whipped topping.
- Finally, gently fold in the remaining whipped topping.
- Scoop close to half of the cream cheese mixture onto the cooled cookie crust and spread it all the way to the edges.
- Use blueberries to outline the pizza and create the blue portion of the flag, then place the star cookie on top.
- Use raspberries to create the seven red stripes and pipe in the white stripes using the remaining cream cheese mixture.
- Keep the pizza in the fridge until you’re ready to serve.
Notes
Serve chilled for the best flavor. Customize fruit toppings based on preference or season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg