Description
A quick, healthy avocado salad made with creamy avocados, crisp cucumber, and zesty lime dressing. Perfect as a side dish, light lunch, or topping for grilled proteins. Fresh, adaptable, and ready in 15 minutes.
Ingredients
2 medium avocados, about 2 cups cubed
1 large English or Persian cucumber, cubed (about 300g)
3 tablespoons fresh lime juice (from 1 to 2 limes)
1/4 cup fresh cilantro, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Cut avocados and cucumbers into cubes and place in a large bowl.
Add lime juice, salt, and pepper to the bowl.
Stir in chopped cilantro and gently toss to combine.
Taste and adjust seasoning if needed.
Chill for 5-10 minutes before serving to enhance flavors.
Notes
Store in an airtight container in the fridge for up to 24 hours.
Add cherry tomatoes, red onion, or bell peppers for extra crunch.
Use as a topping for grilled chicken, fish, or tofu.
Avoid over-mixing to prevent avocados from mashing.
- Prep Time: 15
- Category: Recipes
- Method: Chilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg