Description
A vibrant, chunky guacamole with authentic Mexican flavors in just 5 minutes. Made with ripe avocados, fresh onion, tomatoes, cilantro, and zesty lime for a healthy, crowd-pleasing dip or topping.
Ingredients
3 ripe avocados
½ small yellow onion, finely diced
2 Roma tomatoes, diced
3 tablespoons fresh cilantro, chopped
1 jalapeño, minced (seeds removed for milder taste)
1 clove garlic, minced
Juice of 1 lime
1 teaspoon salt
Instructions
Cut avocados open and remove pits
Mash avocados with a fork until slightly chunky
Add onions, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt
Stir until well combined
Taste and adjust seasoning if needed
Notes
Store in airtight container and press plastic wrap directly on surface to prevent browning
Add diced mango or avocado slices on top for visual appeal
Best served fresh within 1 hour
For a creamier texture, add 2 tablespoons of plain Greek yogurt (non-dairy option available)
- Prep Time: 5
- Category: Recipes
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg