Description
A quick and vibrant 15-minute salad featuring tender greens, sweet sliced strawberries, and tangy feta in a simple balsamic vinaigrette. Perfect as a side or light lunch, this recipe balances fresh flavors and colorful presentation.
Ingredients
5 cups spring green salad mix (baby spinach and arugula)
10 strawberries, hulled and sliced
½ cup crumbled feta cheese
2 tablespoons balsamic vinegar
1 tablespoon olive oil
Instructions
Wash and dry the spring green salad mix.
Slice strawberries into halves or quarters.
In a small bowl, whisk together balsamic vinegar and olive oil until emulsified.
Add greens, strawberries, and feta to a large bowl.
Drizzle dressing over the salad and toss gently to combine.
Serve chilled.
Notes
Replace feta with vegan feta for a dairy-free option.
Store leftovers in an airtight container in the fridge for up to 48 hours.
Add toasted walnuts or avocado for extra richness.
- Prep Time: 15
- Category: Recipes
- Method: Tossing/Dressing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving (approx. 1 ½ cups salad)
- Calories: 130
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg