Fresh Fruit Cocktail Dessert Cups with creamy vanilla layers and colorful fresh fruit.

Scale

2 cups whipped topping

1 box vanilla pudding mix

2 cups cold milk

1 cup strawberries sliced

1 cup blueberries

2 kiwi diced

1 cup pineapple chunks

1 cup grapes halved

1 cup vanilla cookies crushed

1 tablespoon honey optional

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1. Whisk pudding mix with milk.

2. Fold whipped topping into pudding.

3. Crush cookies into crumbs.

4. Add crumbs to serving cups.

5. Layer pudding and fruit.

6. Repeat layers if desired.

7. Top with whipped topping.

8. Chill before serving.

Dry fruit well before layering.

Serve chilled.

Use colorful fruit for best presentation.