Description
A vibrant, no-cook salsa in 15 minutes with tomatoes, onions, jalapeño, cilantro, and lime. Crisp, zesty, and endlessly versatile for tacos, chips, or salads. Naturally vegan, gluten-free, and bursting with fresh flavor.
Ingredients
4 cups fresh cherry tomatoes, chopped
1 small red onion, finely chopped
1 jalapeño pepper, seeded and diced
½ cup fresh cilantro leaves, chopped
Juice of 2 limes
Instructions
Chop tomatoes into small dice
Finely chop red onion
Dice jalapeño (remove seeds for milder heat)
Add all ingredients to a bowl
Chop cilantro and fold into mixture
Squeeze in lime juice and gently stir
Season with salt to taste
Let rest 15-20 minutes for flavors to meld
Notes
Allow salsa to rest 30 minutes before serving for optimal flavor
Store airtight in fridge for 2-3 days
Add diced avocado for creaminess, or red bell pepper for color
Increase/lower jalapeño quantity to adjust spice level
- Prep Time: 15
- Category: Recipes
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 5g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.1g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg