Description
This classic lemon vinaigrette salad recipe is the perfect, effortless dressing. Bright, fresh, and ready in 5 minutes to elevate any salad bowl!
Ingredients
Scale
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 teaspoon honey (or maple syrup)
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a bowl or jar, whisk together all ingredients until emulsified.
Taste and adjust seasoning as needed.
Use immediately or store in an airtight container for up to 3 days.
Notes
For a vegan version, use maple syrup instead of honey.
For a stronger tang, add an extra 1/2 teaspoon of lemon juice.
Store in a sealed jar in the fridge to maintain freshness.
Drizzle over greens, roasted vegetables, or grilled chicken for a quick meal.
- Prep Time: 5
- Category: Recipes
- Method: Stirring
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 68
- Sugar: 1g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg