Description
Delightful mini cheesecakes served in jars, perfect for gatherings and customizable with various toppings.
Ingredients
Scale
- 1/2 cup salted butter, melted (113 grams)
- 2 cups graham cracker crumbs (230 grams)
- 16 ounces cream cheese, softened
- 1 cup granulated sugar (210 grams)
- 3 tbsp sour cream, at room temperature (45 grams)
- 2 tsp vanilla extract
- 2 tsp lemon juice, more to taste
- 2 cups cold heavy cream (480 mL)
- 1/4 cup powdered sugar (29 grams)
- 2 tsp vanilla extract
Instructions
- Prep: Prepare mason jars or muffin tin with muffin papers if using.
- Make Toppings: Create desired toppings like Cherry Compote, Strawberry Compote, or Salted Caramel.
- Make the Crust: Combine crust ingredients and press into jars or muffin tin.
- Make the Cheesecake Filling: Beat cream cheese and sugar; fold in whipped cream.
- Fill Jars: Pipe cheesecake filling into jars, leaving space for toppings.
- Serve & Store: Chill for 20-30 minutes before serving; store leftovers in fridge for up to 2-3 days.
Notes
Use full-fat cream cheese for the best texture; let it soften for 20-30 minutes. Customize toppings for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 350
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg