Description

Create adorable, individual strawberry shortcakes with a touch of elegance. These no-bake, single-serving desserts combine juicy macerated berries, tender shells, and fluffy cream for a sweet treat perfect for gatherings or quick indulgences.

Ingredients

Scale

1 cup diced strawberries
2 tablespoons powdered sugar
10 dessert shells (store-bought or homemade)
1 cup whipped cream
10 small strawberries (for garnish)
Orange zest or juice (optional, for flavor substitute)

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Instructions

Combine diced strawberries, powdered sugar, and orange zest (or juice, if using) in a bowl; let macerate for 5 minutes
Spoon 1 tablespoon whipped cream into each dessert shell
Add 2 tablespoons of macerated strawberries to each shell
Top with a whole small strawberry and an additional dollop of whipped cream if desired

Notes

Omit or replace Grand Marnier with orange zest or juice for non-alcoholic version
Use halal-certified desserts shells if preferred
Store assembled desserts in refrigerator for up to 2 hours before serving
Customize with other berries or fruit toppings as desired

Prep Time: 10
Category: Recipes
Method: Assembling
Cuisine: American

Nutrition

Serving Size: 1 mini dessert
Calories: 145
Sugar: 5g
Sodium: 80mg
Fat: 10g
Saturated Fat: 6g
Carbohydrates: 30g
Fiber: 2g
Protein: 2g
Cholesterol: 40mg