Description
Delightful and easy No Bake Cheesecake Cups, perfect for warm days. Light, creamy, and topped with fresh fruit.
Ingredients
Scale
- 1/4 cup graham cracker crumbs, plus more for garnish
- 2 tablespoons unsalted butter, melted
- 1 teaspoon granulated sugar
- Pinch of table salt (omit if using salted butter)
- 1/4 cup cold heavy whipping cream
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 4 ounces (1/2 block) full-fat cream cheese, room temperature
- Fresh blueberries and strawberry sauce, for layering
Instructions
- In a small bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and salt. Press this mixture into the bottom of two glasses or ramekins. Refrigerate while you prepare the filling.
- In a large mixing bowl at medium-high speed, beat the cold heavy whipping cream until it starts to thicken, about 1 minute.
- Gradually add 1 tablespoon of powdered sugar and 1/4 teaspoon of vanilla extract, then continue to beat until stiff peaks form, approximately 2-3 minutes.
- Transfer the whipped cream to another bowl and reserve 2 tablespoons for garnish. Keep both bowls cold in the refrigerator.
- In the same mixing bowl (no need to clean it), beat together the cream cheese, the other 2 tablespoons of powdered sugar, and the remaining 1/4 teaspoon of vanilla extract until smooth and creamy, about 1-2 minutes.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Spoon some of the cheesecake filling on top of each chilled crust. Add a layer of blueberries and drizzle with strawberry sauce. Finish with another layer of cheesecake and more berries.
- Garnish with the reserved 2 tablespoons of whipped cream. Refrigerate for at least 1 hour before serving.
Notes
Make sure the cream cheese is at room temperature for easier mixing. Use fresh berries for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg