Description
Delightful Oreo No-Bake Cheesecake Cups that combine creamy cheesecake with crunchy Oreos, perfect for hot days.
Ingredients
Scale
- 1 8 oz block of cream cheese, softened
- 1 8 oz. Cool Whip or whipped topping
- 2/3 cup powdered sugar
- 1 tsp vanilla
- 24–26 Oreo cookies (more if desired)
Instructions
- Place the Oreos in a plastic bag and seal it. Using a rolling pin or a sturdy wooden spoon, crush the Oreos.
- Spoon 1 1/2 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert dishes. Set this aside.
- In a bowl, use a hand or standing mixer to whip the cream cheese and powdered sugar until creamy and smooth.
- Add the vanilla and beat until mixed in well. Gently fold in the Cool Whip to combine.
- Fold in the remaining crushed Oreos.
- Divide the cheesecake filling evenly across the dishes and gently press it onto the crushed Oreos.
- Chill for about 60 minutes before serving.
- Before serving, top with whipped cream and additional crushed Oreos. Enjoy!
Notes
Make sure the cream cheese is well softened to avoid lumps. Feel free to add extra cookie crumbs on top for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg