Description
Deliciously cheesy and packed with flavor, these easy-to-make sliders are perfect for gatherings and parties.
Ingredients
Scale
- 1–1/4 lb ground beef
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 slices American cheese
- 1/2 cup shredded Kraft Creamy Melt Mozzarella Cheese
- 3/4 cup shredded sharp cheddar cheese
- 12 Hawaiian dinner rolls
- 2 Tbsp butter (melted)
- 1/2 tsp Johnny’s garlic bread seasoning
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350 degrees. Grease the bottom of a 9×13 glass baking dish with melted butter.
- Add the ground beef to a large skillet over medium-high heat. Sprinkle it with onion powder, salt, black pepper, garlic powder, and smoked paprika. Break up the beef as it cooks. Once done, set it aside.
- Cut the entire lot of Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in the greased dish.
- Lay the six slices of cheese over the rolls.
- Spoon the ground beef mixture evenly over the cheese.
- Sprinkle the shredded mozzarella cheese evenly over the beef.
- Add the sharp cheddar cheese evenly on top of the mozzarella.
- Place the top half of the rolls on top of the cheeses.
- Mix the melted butter and Johnny’s garlic bread seasoning, and brush this mixture over the top of each roll.
- Finally, sprinkle sesame seeds on top.
- Bake in the oven, uncovered, for 14-16 minutes, or until everything is melty and golden brown.
Notes
These sliders make great finger food for parties, and can be served hot with pickles, ketchup, and mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg