Description
This crisp, refreshing radish cucumber salad is a 10-minute side dish perfect for summer. Loaded with crunchy radishes, cool cucumbers, and zesty lemon-dill dressing, it’s a vibrant, healthy addition to any meal.
Ingredients
4 mini or Persian cucumbers
8 small radishes
1/4 cup finely chopped fresh dill
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon honey
1/2 teaspoon sea salt
1/4 teaspoon black pepper
Instructions
Wash and pat dry 4 cucumbers and 8 radishes
Thinly slice cucumbers and radishes using a knife or mandoline
In a bowl, whisk together dill, lemon juice, olive oil, honey, salt, and pepper
Add sliced vegetables to the dressing; toss gently
Cover and refrigerate for 5–10 minutes to let flavors meld
Notes
For best flavor, refrigerate for 30 minutes before serving
Store in an airtight container for up to 2 days
Substitute honey with maple syrup for a vegan option
- Prep Time: 10
- Category: Recipes
- Method: Raw/Refrigerated
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 65
- Sugar: 4g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg