Description
A vibrant and refreshing radish salad made with just five ingredients, perfect for spring and summer. This simple, crisp dish is quick to prepare and bursting with flavor, ideal as a side or light snack.
Ingredients
5 to 6 radishes, thinly sliced (about 3 cups)
1 lemon, zested and juiced
1 tablespoon olive oil
1/4 cup fresh grated parmesan cheese, plus more for topping
2 tablespoons fresh dill, torn
Salt and pepper, to taste
Instructions
In a large mixing bowl, add the thinly sliced radishes.
Sprinkle with a pinch of salt. Toss, then let sit for 5 minutes to draw out some water.
Squeeze 1 tablespoon of lemon juice over the radishes and massage gently for 1 to 2 minutes to soften them slightly.
Add olive oil, remaining lemon juice, torn dill, and half of the grated parmesan. Toss well to coat.
Season with more salt and pepper to taste.
Serve chilled, garnished with additional parmesan and lemon zest.
Notes
For a vegan version, omit parmesan or substitute with nutritional yeast and a sprinkle of salt. Use dried dill if fresh is not available. Store leftovers in an airtight container in the fridge for up to 1 day for the best texture.
- Prep Time: 10
- Category: Recipes
- Method: Toss
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 cup)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg