Description
No-bake, elegant miniature desserts combining sweet strawberries, rich condensed milk, airy sponge cake, and fresh mint. Ready in under 10 minutes with only 4 ingredients, perfect for casual or fancy occasions.
Ingredients
2 cups fresh strawberries
1 (14 oz) can sweetened condensed milk
6 small sponge cake rounds
6 fresh mint leaves
1 tablespoon lemon juice (optional)
Instructions
Wash and hull strawberries
Slice strawberries into quarters
Layer cake rounds in 6 cupcake liners
Top each with strawberry pieces and a drizzle of condensed milk
Garnish with mint leaves
Chill for 15 minutes before serving
Notes
Customize sweetness by adjusting condensed milk amount
Use whipped cream or Greek yogurt as alternatives to condensed milk
Store in refrigerator for up to 24 hours
Serve with extra mint sprigs for decoration
- Prep Time: 10
- Category: Recipes
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 195
- Sugar: 28g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg