Description
A vibrant, moist cake soaked with strawberry gelatin and topped with fluffy frosting. Perfect for impressing with minimal effort, this dessert combines sweet, juicy flavor and easy preparation for any occasion
Ingredients
1 box (15.25 oz) Betty Crocker™ Super Moist™ White Cake Mix
1 cup boiling water
1 box (4-serving size) strawberry-flavored vegetarian gelatin
1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
12 fresh strawberries (washed, hulled, and halved)
Instructions
Preheat oven to temperature specified on cake mix box (typically 350°F/175°C)
Prepare cake batter using cake mix, water, vegetable oil, and egg whites as directed on the box
Bake cake until springy to the touch
While cake is still warm, use a skewer to poke evenly spaced deep holes throughout the surface
Prepare gelatin with boiling water according to package instructions
Pour gelatin mixture over cake, letting it soak for 5 minutes
Chill cake in refrigerator until set (about 2 hours)
Top with frosting and fresh strawberry halves
Notes
Use a vegetarian gelatin alternative if standard brands use pork-derived ingredients
Whipped frosting can be substituted with vegan/vegetarian whipped cream
Strawberries can be replaced with other fresh fruit
Let cake stand at room temperature for 30 minutes before slicing for best results
- Prep Time: 20
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg