Description
Achieve bakery-style elegance with a simple box mix and fresh strawberries. This 1-bowl cake boasts a moist vanilla base, layers of whipped cream, and a vibrant strawberry topping. Effortless to make, perfect for any celebration.
Ingredients
Box vanilla cake mix
1 cup vegetable oil
4 large eggs
1 cup water or milk, as required by mix instructions
3/4 cup canned strawberry puree (no added alcohol)
1/4 cup sugar (optional, for syrup enhancement)
1 cup heavy cream
1/2 cup powdered sugar (adjust for taste)
1 tsp vanilla extract (non-alcoholic)
Fresh strawberries, sliced for topping
Instructions
Preheat oven to 350°F (175°C). Prepare two 9-inch round pans.
Mix cake mix, oil, eggs, and water according to package instructions.
Pour batter into prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
Meanwhile, combine strawberry puree and sugar (if using) to make a syrup, blending until smooth.
Allow cooled cake layers to rest for 10 minutes. Brush syrup onto each layer to create a moist soak.
In a bowl, whip cream, powdered sugar, and vanilla until stiff peaks form.
Assemble cake by spreading whipped cream between layers, over the top, and on the sides. Garnish with fresh strawberry slices.
Notes
For a non-dairy option, use canned coconut milk for the whipped cream alternative.
Soak layers overnight in the refrigerator for enhanced moisture.
Substitute strawberries with any fresh or frozen fruit (no alcohol-based syrups).
Cake can be prepped in advance: bake layers, store in an airtight container, and assemble the day before serving.
Ensure strawberries are halal-certified if required.
Sprinkle crushed nuts or chocolate sprinkles for added texture and garnish.
- Prep Time: 15
- Cook Time: 30
- Category: Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (of 10)
- Calories: 450
- Sugar: 45g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg