Description
A vibrant summer salad combining sweet watermelon, crisp cucumber, creamy feta, and zesty honey-lime dressing. Ready in 15 minutes, this no-cook dish is hydrating, colorful, and perfect for gatherings or light meals.
Ingredients
1/2 seedless watermelon (peeled and cut into 1-inch cubes)
1 English or Hot House cucumber (cubed, about 2 cups)
15 fresh mint leaves (chopped)
15 fresh basil leaves (chopped)
1/2 cup crumbled feta cheese (plus extra for topping)
2 tablespoons honey
2 tablespoons fresh lime juice
1 to 2 tablespoons extra virgin olive oil
1/4 teaspoon salt (adjust to taste)
Instructions
Peel and cube watermelon into 1-inch pieces; set aside.nCut cucumber into 1-inch cubes.nChop mint and basil leaves.nIn a large bowl, combine watermelon, cucumber, herbs, and crumbled feta.nFor the dressing, whisk together honey, lime juice, olive oil, and salt in a small bowl.nPour dressing over the salad and gently toss to combine.nAdjust seasoning and add more feta if desired. Serve chilled.
Notes
Use room-temperature watermelon for a firmer texture.nIf unavailable, substitute Hot House cucumber with seedless Persian cucumbers.nStore leftovers in an airtight container in the fridge for up to 24 hours (dressing may discolor watermelon slightly).nAdd sliced red onion or pomegranate seeds for extra flavor.
- Prep Time: 15
- Category: Recipes
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup
- Calories: 95
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 10mg