why make this recipe
4th of July Fruit Pizza is a fun and festive dessert that captures the spirit of the holiday! It combines a sweet, buttery cookie crust with a creamy topping and loads of fresh fruits, making it not only delicious but also visually stunning. This recipe is perfect for summer parties, barbecues, and family gatherings, bringing everyone together to enjoy a slice that’s as delightful to look at as it is to eat.
Table of Contents
Table of Contents
how to make 4th of July Fruit Pizza
Ingredients:
- 1 1/2 cups (188 grams) all-purpose flour or for gluten-free, see notes
- 1 teaspoon baking powder
- 1/4 teaspoon salt (I used 1/2 teaspoon fine Himalayan pink salt)
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons lemon zest
- 1 1/2 teaspoons lemon extract
- 1 large egg (50 grams, out of shell) (room temp)
- 8 oz (225 grams) cream cheese* (room temp)
- 1 1/3 cups (160 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- pinch of salt
- 1/3 cup (80 ml) heavy cream (cold)
- 1 pound (453 grams) strawberries – you need 20-26 small or medium strawberries, which is 11oz / 312 grams
- 6 oz (170 grams) blueberries – you need 52-57 blueberries, which is 155 grams / 5.4 oz
Directions:
Before beginning:
Preheat your oven to 350°F (175°C). Prepare a pizza pan or baking sheet by greasing it or lining it with parchment paper for easy removal.
Make the crust:
In a bowl, mix the flour, baking powder, and salt together. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add in the lemon zest, lemon extract, and egg, mixing well. Gradually add the dry ingredients to the wet mixture until just combined. Spread the dough onto the prepared pizza pan, shaping it into a pizza shape about 1/2 inch thick. Bake for 10-12 minutes or until lightly golden. Let it cool completely.
Make the topping:
In a mixing bowl, combine the room temperature cream cheese, powdered sugar, vanilla extract, and a pinch of salt. Beat until smooth and creamy. In a separate bowl, whip the cold heavy cream until it forms soft peaks. Gently fold the whipped cream into the cream cheese mixture until well combined.
Decorate:
Spread the cream cheese topping evenly over the cooled crust. Arrange the strawberries and blueberries on top in a fun and festive pattern. This is your chance to get creative!
How to store:
Cover the fruit pizza with plastic wrap and refrigerate it for up to 2 days. It’s best enjoyed fresh, but it can still be tasty after a day in the fridge.
how to serve 4th of July Fruit Pizza
Slice the fruit pizza into wedges for easy serving. You can serve it chilled for a refreshing treat on a hot day. It makes a perfect dessert after a summer barbecue or picnic!
how to store 4th of July Fruit Pizza
Store any leftovers in the refrigerator, covered tightly. It will be best consumed within two days, as the crust may become soggy from the fruit.
tips to make 4th of July Fruit Pizza
- Make sure your butter and cream cheese are at room temperature for easier mixing.
- Use a variety of fruits to give your pizza more color and flavor; consider adding raspberries or bananas.
- If making ahead of time, prepare the crust and topping separately, then combine on the day you plan to serve it for the best texture.
variation
You can change the fruits on top based on what you enjoy or have available. If you want a different base, consider using a sugar cookie dough or a gluten-free cookie mix for the crust.
Fourth of July Fruit Pizza is a colorful patriotic dessert loaded with fresh berries, creamy frosting, and festive flavor perfect for summer celebrations and holiday parties.
For more crowd-pleasing recipes, try this creamy crowd-size macaroni salad recipe or enjoy this festive American flag fruit pizza. You can also discover this creamy authentic Hawaiian macaroni salad for the perfect BBQ side dish.
FAQs
Q: Can I make this fruit pizza gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend, and it should work just fine.
Q: Can I use frozen fruits instead of fresh?
A: While fresh fruits are ideal for this recipe, you can use thawed frozen fruits if you need to. Just be sure to drain any excess juice.
Q: How can I make this pizza ahead of time?
A: You can prepare the crust and the cream cheese filling a day in advance. Assemble the pizza with fruits just before serving to keep it fresh.
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4th of July Fruit Pizza
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A fun and festive dessert combining a buttery cookie crust with a creamy topping and fresh fruits, perfect for summer celebrations.
Ingredients
- 1 1/2 cups (188 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 2 teaspoons lemon zest
- 1 1/2 teaspoons lemon extract
- 1 large egg (50 grams)
- 8 oz (225 grams) cream cheese, room temperature
- 1 1/3 cups (160 grams) powdered sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup (80 ml) heavy cream, cold
- 1 pound (453 grams) strawberries
- 6 oz (170 grams) blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a pizza pan.
- Mix the flour, baking powder, and salt in a bowl.
- Cream the butter and sugar until light and fluffy.
- Add in the lemon zest, lemon extract, and egg; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Spread the dough onto the prepared pizza pan, shaping into a pizza about 1/2 inch thick.
- Bake for 10-12 minutes or until lightly golden, then let it cool completely.
- Combine the cream cheese, powdered sugar, vanilla extract, and pinch of salt in a bowl; beat until smooth.
- Whip the cold heavy cream until it forms soft peaks, then gently fold it into the cream cheese mixture.
- Spread the cream cheese topping over the cooled crust and arrange the strawberries and blueberries on top.
Notes
Best enjoyed fresh, can be refrigerated for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
