Hawaiian Macaroni Salad Recipe

Name: Hawaiian Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Hawaiian
Ingredients: 1 lb elbow macaroni; 1/4 cup apple cider vinegar; 2.5 cups Best Foods or Hellmann’s Mayo (reserve 1/2 cup); 1/2 cup onion (finely grated); 1/2 cup carrot (shredded); 3 scallions (chopped); 1 can canned tuna (about 5oz); 2 eggs (hard boiled, peeled and roughly chopped); 1/4 tsp white pepper; 1/2 tsp black pepper (or to taste); 1 tsp kosher salt (or to taste)

Posted on May 13, 2026

Creamy Hawaiian macaroni salad topped with paprika and fresh parsley in a serving bowl

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why make this recipe

Hawaiian Macaroni Salad is a delightful dish that brings a taste of the islands right to your kitchen. This creamy, savory salad is perfect for any potluck or picnic, making it an ideal dish to share. The combination of flavors from the vegetables, tuna, and hard-boiled eggs creates a satisfying meal or side that pairs well with grilled meats or is enjoyed on its own. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient choice for busy days.

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how to make Hawaiian Macaroni Salad

Ingredients:

1 lb elbow macaroni
1/4 cup apple cider vinegar
2.5 cups Best Foods or Hellmann’s Mayo (reserve 1/2 cup to achieve desired consistency after refrigerating)
1/2 cup onion (finely grated)
1/2 cup carrot (shredded)
3 scallions (chopped)
1 can canned tuna (about 5oz)
2 eggs (hard boiled, peeled and roughly chopped)
1/4 tsp white pepper
1/2 tsp black pepper (or to taste)
1 tsp kosher salt (or to taste)

Directions:

Cook macaroni in salted boiling water for 3-4 minutes past the instructions for al dente. The pasta should be soft, as it will firm up once mixed and cooled in the fridge.
Once the macaroni is drained and cooled, add the 1/4 cup of apple cider vinegar and mix it into the pasta to absorb.
Add the mayo, onion, carrot, scallions, tuna, eggs, black and white pepper, and salt to the macaroni. Mix thoroughly.
Cover the salad with plastic wrap and refrigerate for 1-2 hours until chilled.
When ready to serve, add the reserved 1/2 cup of mayo to the salad or enough to achieve your desired consistency. Serve with your plate lunch and enjoy!

how to serve Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is best served cold. You can enjoy it as a side dish with barbecue chicken, grilled fish, or burgers. It also works well as a light, refreshing lunch on its own. A sprinkle of paprika or parsley on top can add a nice touch for presentation.

how to store Hawaiian Macaroni Salad

To store leftover Hawaiian Macaroni Salad, keep it in an airtight container in the refrigerator. It will stay fresh for up to 3-5 days. If needed, add a little more mayo before serving to refresh the salad’s consistency.

tips to make Hawaiian Macaroni Salad

Make sure to cook the macaroni a little longer than usual for a creamier texture.
For extra crunch, consider adding diced celery or bell peppers.
If you want a bit of sweetness, you can add a tablespoon of sweet pickle relish.
Always taste and adjust the seasoning before serving to ensure it suits your preferences.

variation

To give your Hawaiian Macaroni Salad a twist, you can substitute the tuna for shredded chicken or diced ham. Adding fresh pineapple chunks can also create a sweet and savory flavor profile that enhances the dish.

Hawaiian Macaroni Salad is creamy, refreshing, and packed with classic island-style flavor, making it the perfect side dish for BBQs, potlucks, and family meals.

For more comforting recipes, try this creamy creamy deviled egg pasta salad or enjoy this lighter greek yogurt macaroni salad. You can also discover these juicy Big Mac-style cheeseburger sliders for the perfect party meal.

FAQs

Can I use a different type of pasta?
Yes, you can use other types of pasta such as shell, spiral, or penne. Just make sure to cook it according to the package instructions.

Is Hawaiian Macaroni Salad gluten-free?
If you use gluten-free elbow macaroni, then yes, the salad can be made gluten-free.

Can I make this salad ahead of time?
Absolutely! Hawaiian Macaroni Salad can be made a day in advance. Just keep it refrigerated and add the final mayo mix just before serving to keep it fresh.

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