Why Make This Recipe
Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls bring the classic taste of a favorite fast-food meal into your home kitchen. These sliders are easy to make, perfect for parties, game days, or any casual gathering. The combination of savory beef, creamy sauces, and melted cheese tucked into sweet Hawaiian rolls creates a delightful flavor sensation. Plus, they are simple to prepare and will impress your friends and family!
Table of Contents
Table of Contents
How to Make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Ingredients
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces monterey jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 Tablespoons unsalted butter
- 1-2 teaspoons sesame seeds
Directions
- Heat a large skillet over medium heat. Add the 2 pounds of lean ground beef and ⅓ cup of finely diced yellow onion. Cook until the beef is no longer pink, breaking it into small pieces as it cooks.
- Remove from heat and drain any excess grease if necessary. Stir in the 1 teaspoon fine sea salt, 1 teaspoon garlic powder, 1 teaspoon ground black pepper, ⅓ cup mayonnaise, ⅓ cup ketchup, and 3 teaspoons dill pickle relish.
- Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet or baking dish with parchment paper or non-stick aluminum foil.
- Slice your 2 (12 count) packages of Hawaiian rolls or slider buns in half horizontally if they are not pre-sliced. Place the bottom halves on the prepared baking sheet.
- Place 10 slices of cheddar cheese evenly over the bottom buns. Spoon the ground beef mixture evenly over the cheese. Sprinkle shredded monterey jack cheese on top, then place the top halves of the buns onto the sliders.
- Melt the 2 Tablespoons of unsalted butter and brush it over the top of the rolls. If desired, sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and the sliders are warmed through. Slice into individual sliders and serve.
How to Serve Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
Serve these delicious sliders hot from the oven. They pair well with crispy fries, potato chips, or a simple salad. Feel free to add extra toppings such as lettuce, tomato, or more pickles to customize them to your taste!
How to Store Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is melted again.
Tips to Make Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
- For extra flavor, consider adding some mustard or hot sauce to the beef mixture.
- You can also use different types of cheese such as American or pepper jack for a spicy kick.
- If you want a healthier option, try using ground turkey or a meat substitute.
Variation
You can customize these sliders by adding your favorite toppings like lettuce, tomatoes, or avocado. You might also experiment with different sauces or cheeses to find your perfect flavor combination.
Big Mac-Style Cheeseburger Sliders are loaded with juicy beef, gooey cheese, and classic burger flavors that make them perfect for parties, game days, or easy family dinners.
For more delicious meal ideas, enjoy these savory garlic parmesan chicken skewers or try this creamy creamy deviled egg pasta salad. You can also discover this refreshing greek yogurt macaroni salad for the perfect side dish.
FAQs
Q1: Can I make the beef mixture ahead of time?
A1: Yes, you can cook the beef mixture a day in advance. Store it in the refrigerator and reheat it before assembling the sliders.
Q2: Are these sliders suitable for freezing?
A2: Yes, you can freeze the assembled sliders before baking. Just wrap them tightly in plastic wrap and store them in the freezer. When you’re ready to bake, just add a few extra minutes to the cooking time.
Q3: Can I use a different type of bread?
A3: Absolutely! You can use regular slider buns, burger buns, or even mini bagels if you prefer. Just adjust the baking time accordingly.
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Big Mac–Style Cheeseburger Sliders with Hawaiian Rolls
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: None
Description
Delicious cheeseburger sliders featuring savory beef and melted cheese stacked in sweet Hawaiian rolls, perfect for gatherings.
Ingredients
- 2 pounds lean ground beef
- ⅓ cup finely diced yellow onion (about 1 small onion)
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ⅓ cup mayonnaise
- ⅓ cup ketchup
- 3 teaspoons dill pickle relish
- 10 slices (8 ounces) cheddar cheese
- 4 ounces monterey jack cheese (shredded)
- 2 (12 count) packages Hawaiian rolls or slider buns
- 2 Tablespoons unsalted butter
- 1–2 teaspoons sesame seeds
Instructions
- Heat a large skillet over medium heat. Add the ground beef and onion, cooking until the beef is no longer pink.
- Remove from heat and drain any excess grease. Stir in salt, garlic powder, black pepper, mayonnaise, ketchup, and pickle relish.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the rolls in half horizontally and place the bottom halves on the baking sheet.
- Place cheddar cheese over the bottom buns, followed by the beef mixture, and then sprinkle on shredded monterey jack cheese.
- Top with the upper halves of the buns.
- Melt butter and brush it over the top of the rolls. Optionally sprinkle with sesame seeds.
- Bake for 15 minutes or until the cheese melts and sliders are warmed through.
- Slice into individual sliders and serve.
Notes
Feel free to customize with extra toppings like lettuce, tomato, or more pickles. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
