Strawberry No-Bake Cheesecake Cups Recipe

Posted on May 13, 2026

Strawberry No-Bake Cheesecake Cups layered with cheesecake filling, strawberry topping, and whipped cream

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why make this recipe

Strawberry No-Bake Cheesecake Cups are a delightful dessert that’s easy to make and perfect for any occasion. They require no baking, making them a great choice for hot days or when you’re short on time. Each cup features a creamy cheesecake filling layered with delicious strawberry jam, all topped with fluffy whipped cream. Not only are they visually appealing, but they’re also a crowd-pleaser, providing a fresh and fruity flavor that’s hard to resist.

Table of Contents

how to make Strawberry No-Bake Cheesecake Cups

Ingredients:

1 cup graham cracker crumbs (certified gluten free if necessary)
3 Tablespoons packed dark brown sugar
¼ cup unsalted butter (melted)
½ cup heavy whipping cream (cold)
One block full-fat cream cheese (8 ounces, room temperature)
¼ cup granulated sugar
2 Tablespoons powdered sugar
2 Tablespoons sour cream (room temperature)
½ teaspoon pure vanilla extract
¾ cup strawberry jam

Whipped Cream:

½ cup heavy whipping cream (cold)
1 ½ Tablespoons powdered sugar
½ teaspoon pure vanilla extract
6 strawberries (optional, sliced)
2 Tablespoons dark chocolate (optional, roughly chopped)

Directions:

In a medium bowl, mix the graham cracker crumbs, melted butter, and dark brown sugar until crumbly.
Fill each cup with 1/6 of the crust (about 2 tablespoons per cup).
Beat the heavy whipping cream on medium-high speed until it thickens and holds stiff peaks (about 4 minutes). Chill the whipped cream in the fridge.
In a mixing bowl, combine the cream cheese and granulated sugar. Mix on medium speed until smooth (about 3 minutes).
Add the sour cream, powdered sugar, and pure vanilla extract. Mix until just combined.
Gently fold in the chilled whipped cream into the cream cheese mixture. Be careful not to overmix.
Spoon 1/6 of the mixture into each cup. For a neat presentation, pipe the filling into the jars.
Refrigerate for 4-6 hours, preferably overnight.
After chilling, add 2 tablespoons of strawberry jam to each cup.
Beat the heavy whipping cream again on medium-high speed with powdered sugar and vanilla until thick (about 4 minutes).
Place the whipped cream into a plastic bag, cut off the tip, and pipe onto each cheesecake cup.
Top with strawberry slices and chopped dark chocolate if desired.

how to serve Strawberry No-Bake Cheesecake Cups

Serve these delightful cheesecake cups chilled for a refreshing dessert. You can present them in individual cups or jars for a fun and personal touch. They are perfect for parties, picnics, or as an everyday treat. Add a sprig of mint on top for an extra touch of color and flavor.

how to store Strawberry No-Bake Cheesecake Cups

These cheesecake cups can be stored in the refrigerator for up to 3 days. Keep them covered to prevent them from absorbing any other fridge smells. If they are already topped with whipped cream, it’s best to consume them within 2 days for the best texture and flavor.

tips to make Strawberry No-Bake Cheesecake Cups

Use room temperature cream cheese for a smoother filling.
Make sure your heavy cream is cold for optimal whipping.
Don’t overmix the whipped cream into the cheesecake mixture. Folding gently is key to keeping it fluffy.
Feel free to adjust the amount of strawberry jam according to your taste.

variation

You can substitute the strawberry jam with any fruit jam of your choice, such as raspberry or blueberry, for a different flavor experience. Additionally, you can mix in chopped fruits into the cheesecake filling for added texture.

These creamy Strawberry No-Bake Cheesecake Cups are layered with smooth cheesecake filling and sweet strawberries for the perfect quick and easy dessert recipe.

For more delicious dessert inspiration, enjoy these layered Mini Cheesecakes in Cheesecake Jars or try these creamy No-Bake Mini Cheesecakes. You can also discover these rich Easy Mini Cheesecake Cups for another easy sweet treat.

FAQs: Strawberry No-Bake Cheesecake Cups

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may be less creamy compared to full-fat cream cheese.

2. How long do these cheesecake cups need to set?
They should set in the refrigerator for at least 4-6 hours, but overnight is best for optimal firmness.

3. Can I freeze these cheesecake cups?
It’s not recommended to freeze them, as the texture may change when thawed. They taste best fresh and chilled.

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