why make this recipe
Oven Baked Cheeseburger Sliders are the ultimate party food. They are easy to make and perfect for gatherings. These sliders are deliciously cheesy and packed with flavor. Plus, they bake in the oven, so you can prepare them in advance and spend more time enjoying your guests. Whether it’s game day, a birthday party, or just a fun family dinner, these sliders will please everyone.
Table of Contents
Table of Contents
how to make Oven Baked Cheeseburger Sliders
Ingredients:
- 1-1/4 lb ground beef
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 slices American cheese (like Kraft)
- 1/2 cup shredded Kraft Creamy Melt Mozzarella Cheese
- 3/4 cup shredded sharp cheddar cheese
- 12 Hawaiian dinner rolls (or other rolls to cover the bottom of a 9×13 pan)
- 2 Tbsp butter (melted)
- 1/2 tsp Johnny’s garlic bread seasoning (or can substitute garlic salt)
- 1 tsp sesame seeds
Directions:
- Preheat the oven to 350 degrees. Grease the bottom of a 9×13 glass baking dish with melted butter.
- In a large skillet over medium-high heat, add the ground beef. Sprinkle it with onion powder, salt, black pepper, garlic powder, and smoked paprika. Break up the beef as it cooks. Once done, set it aside.
- Without separating the Hawaiian rolls, carefully cut the entire lot in half horizontally with a serrated knife.
- Place the bottom half of the Hawaiian rolls in the greased dish.
- Lay the six slices of cheese over the rolls.
- Spoon the ground beef mixture evenly over the cheese.
- Sprinkle the shredded mozzarella cheese evenly over the beef.
- Add the sharp cheddar cheese evenly on top of the mozzarella.
- Place the top half of the Hawaiian rolls on top of the cheeses.
- Mix together the melted butter and Johnny’s garlic bread seasoning. Brush this mixture over the top of each roll.
- Finally, sprinkle sesame seeds on top.
- Bake in the oven, uncovered, for 14-16 minutes, or until everything is melty and golden brown.
how to serve Oven Baked Cheeseburger Sliders
Serve these sliders hot and fresh from the oven. You can cut them into individual sliders for easy eating. They make great finger food for parties, and you can pair them with pickles, ketchup, and mustard on the side for extra flavor.
how to store Oven Baked Cheeseburger Sliders
If you have leftovers, let them cool completely before storing. Place the sliders in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap and then foil. They can last for about three months in the freezer.
tips to make Oven Baked Cheeseburger Sliders
- To make these sliders even easier, use pre-cooked ground beef or leftover burger meat.
- Feel free to add your favorite toppings, like diced onions, pickles, or jalapeños, to the beef mixture before layering it.
- Use different types of cheese for unique flavors; cheddar, pepper jack, or Swiss all work great!
variation (if any)
You can easily turn these cheeseburger sliders into chicken sliders by replacing the ground beef with cooked shredded chicken. You can also add barbecue sauce for a tasty twist.
Oven-Baked Cheeseburger Sliders are packed with juicy beef, melted cheese, and soft buns, making them perfect for parties, family dinners, or game day gatherings.
For more flavorful recipes, try these savory garlic parmesan ranch chicken skewers or enjoy these fresh easy herby lemon skewers. You can also discover these juicy turkey burger sliders for another easy meal idea.
FAQs
Can I make sliders ahead of time?
Yes, you can prepare the sliders up to the baking step. Cover and refrigerate them, then bake when ready to serve.
Can I use different types of rolls?
Absolutely! You can use any type of rolls you prefer, such as pretzel rolls or regular burger buns.
How do I reheat leftover sliders?
To reheat the sliders, you can microwave them for about 30 seconds or warm them in the oven at 350 degrees until heated through.
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Print
Oven Baked Cheeseburger Sliders
- Total Time: 31 minutes
- Yield: 12 sliders 1x
- Diet: None
Description
Deliciously cheesy and packed with flavor, these easy-to-make sliders are perfect for gatherings and parties.
Ingredients
- 1–1/4 lb ground beef
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 6 slices American cheese
- 1/2 cup shredded Kraft Creamy Melt Mozzarella Cheese
- 3/4 cup shredded sharp cheddar cheese
- 12 Hawaiian dinner rolls
- 2 Tbsp butter (melted)
- 1/2 tsp Johnny’s garlic bread seasoning
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350 degrees. Grease the bottom of a 9×13 glass baking dish with melted butter.
- Add the ground beef to a large skillet over medium-high heat. Sprinkle it with onion powder, salt, black pepper, garlic powder, and smoked paprika. Break up the beef as it cooks. Once done, set it aside.
- Cut the entire lot of Hawaiian rolls in half horizontally without separating them.
- Place the bottom half of the rolls in the greased dish.
- Lay the six slices of cheese over the rolls.
- Spoon the ground beef mixture evenly over the cheese.
- Sprinkle the shredded mozzarella cheese evenly over the beef.
- Add the sharp cheddar cheese evenly on top of the mozzarella.
- Place the top half of the rolls on top of the cheeses.
- Mix the melted butter and Johnny’s garlic bread seasoning, and brush this mixture over the top of each roll.
- Finally, sprinkle sesame seeds on top.
- Bake in the oven, uncovered, for 14-16 minutes, or until everything is melty and golden brown.
Notes
These sliders make great finger food for parties, and can be served hot with pickles, ketchup, and mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
