Turkey Burger Sliders

Name: Turkey Burger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound 93% lean ground turkey; ½ cup yellow onion (finely chopped); ¼ cup BBQ sauce; 2 teaspoons Dijon mustard; 1 ½ teaspoons Kickin’ Cajun Seasoning Mix; 12 dinner rolls (brioche style or sweet Hawaiian); ⅓ cup mayonnaise (regular or light); 1 tablespoon Sriracha sauce (or to taste); 2 cups shredded cheese (divided, I used pepper Jack); 2 teaspoons melted butter; 1 teaspoon everything bagel seasoning

Posted on May 13, 2026

Juicy turkey burger sliders topped with melted cheese and pickles on soft buns

Main dish

Difficulty

Prep time

Cooking time

Total time

Servings

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Why Make This Recipe

Turkey Burger Sliders are a fun and tasty way to enjoy a classic dish. They are easy to make and perfect for gatherings, game days, or family dinners. These sliders are a healthier alternative to traditional beef burgers while still being packed with flavor. The combination of BBQ sauce, Cajun seasoning, and melted cheese creates a mouthwatering experience that everyone will love.

Table of Contents

How to Make Turkey Burger Sliders

Ingredients

1 tablespoon olive oil
1 pound 93% lean ground turkey
½ cup yellow onion (finely chopped)
¼ cup BBQ sauce
2 teaspoons Dijon mustard
1 ½ teaspoons Kickin’ Cajun Seasoning Mix (or a store-bought Cajun or Creole seasoning blend)
12 dinner rolls (brioche style or sweet Hawaiian)
⅓ cup mayonnaise (regular or light)
1 tablespoon Sriracha sauce (or to taste)
2 cups shredded cheese (divided, I used pepper Jack)
2 teaspoons melted butter
1 teaspoon everything bagel seasoning

Directions

In a large nonstick skillet over medium heat, warm the olive oil. Add the ground turkey and chopped onion. Cook while breaking up the turkey with a wooden spoon until the turkey is no longer pink, about 5 minutes.
Pour off any excess grease from the skillet and return it to the heat. Add the BBQ sauce, Dijon mustard, and Cajun seasoning. Stir well to combine. Reduce the heat to low and cook for a minute or two, occasionally stirring. Remove the pan from the heat and set aside.
Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Use a serrated knife to separate the rolls and place the bottom halves on the prepared baking sheet.
In a small bowl, mix the mayonnaise and Sriracha. Spread the Sriracha mayo on the cut sides of the bottom layer of the rolls. Sprinkle half of the shredded cheese evenly over the mayo.
Layer the turkey mixture over the cheese, then top with the remaining cheese. Cover with the top halves of the rolls.
Brush the tops of the rolls with melted butter and sprinkle with everything bagel seasoning. Bake in the oven until the cheese melts and the tops are golden and toasted, about 10 minutes.
Remove from the oven and let the sliders rest for a few minutes before pulling them apart or slicing and serving warm.

How to Serve Turkey Burger Sliders

Serve Turkey Burger Sliders warm right out of the oven. They pair well with a side of sweet potato fries, coleslaw, or a fresh salad. You can also set out extra BBQ sauce, mayonnaise, or Sriracha for dipping.

How to Store Turkey Burger Sliders

If you have leftover sliders, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350 degrees F for about 10 minutes or until warmed through.

Tips to Make Turkey Burger Sliders

To enhance the flavor, let the turkey mixture sit in the fridge for 30 minutes before using it.
Use different types of cheese to explore new flavors, like cheddar or mozzarella.
For extra crunch, add some fresh veggies like lettuce and tomatoes to your sliders just before serving.

Variation

You can easily modify these sliders to fit your taste. Try adding jalapeños for a spicy kick, or use traditional burger toppings like pickles and lettuce. You can also swap the BBQ sauce for a different sauce, like teriyaki or mustard.

Turkey Burger Sliders are juicy, flavorful, and perfect for parties, quick family dinners, or fun weekend meals everyone will love.

For more delicious meal ideas, try these savory honey garlic chicken skewers or enjoy these cheesy garlic parmesan ranch chicken skewers. You can also discover these fresh easy herby lemon skewers for another easy dinner option.

FAQs

1. Can I use ground beef instead of turkey?
Yes, you can substitute ground turkey with ground beef. Just adjust cooking times based on the meat you choose.

2. Are these sliders freezer-friendly?
Yes, you can freeze the cooked sliders. Just wrap them tightly in plastic wrap and store them in an airtight container. Thaw in the fridge before reheating.

3. Can I make the turkey mixture ahead of time?
Absolutely! You can prepare the turkey mixture a day in advance and keep it in the fridge. Just assemble and bake when you’re ready to serve.

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