why make this recipe
Garlic Parmesan Ranch Chicken Skewers are a delicious and easy meal perfect for any occasion. They are packed with flavor and are simple enough for weeknight dinners or fun weekend barbecues. This recipe is quick to prepare, and grilling adds a smoky taste that everyone will love. Plus, you can easily customize the ingredients to suit your taste.
Table of Contents
Table of Contents
how to make Garlic Parmesan Ranch Chicken Skewers
Ingredients:
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Directions:
- Toss the chicken in olive oil along with chicken seasonings.
- To make the sauce, melt the butter in a pan. Add minced garlic, Parmesan cheese, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Let it simmer.
- Preheat the grill to medium-high heat. Thread the chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through (reaching 165°F).
- In the last few minutes of grilling, brush the chicken with the garlic Parmesan butter sauce. Serve the skewers with extra sauce on the side. Enjoy!
how to serve Garlic Parmesan Ranch Chicken Skewers
These skewers are perfect for serving as a main dish. Pair them with a side of fresh salad, grilled vegetables, or corn on the cob for a complete meal. They also make a great appetizer for gatherings or parties. Don’t forget to have extra garlic Parmesan sauce ready for dipping!
how to store Garlic Parmesan Ranch Chicken Skewers
To store leftover Garlic Parmesan Ranch Chicken Skewers, let them cool completely. Place them in an airtight container and store in the refrigerator. They can be kept for about 3 to 4 days. You can also freeze them for up to 3 months. To reheat, simply warm them on the grill or in the oven until heated through.
tips to make Garlic Parmesan Ranch Chicken Skewers
- Choose chicken tenders for even cooking, but you can also use chicken breasts cut into chunks.
- If you want extra flavor, marinate the chicken in olive oil and seasonings for a few hours before grilling.
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Feel free to adjust the amount of red pepper flakes and hot sauce according to your spice preference.
variation
You can switch things up by adding vegetables to the skewers. Bell peppers, onion, and zucchini pair well with the chicken and add color to your dish.
These Garlic Parmesan Ranch Chicken Skewers are loaded with savory flavor, tender grilled chicken, and a creamy ranch twist perfect for quick dinners or backyard BBQ nights.
For more delicious recipes, try these easy mini cheesecake cups or enjoy this strawberry no bake cheesecake cups recipe. You can also discover these flavorful honey garlic chicken skewers for another tasty meal idea.
FAQs: Garlic Parmesan Ranch Chicken Skewers
1. Can I use frozen chicken tenders for this recipe?
Yes, you can use frozen chicken tenders. Just be sure to thaw them completely before marinating and grilling.
2. What can I serve with Garlic Parmesan Ranch Chicken Skewers?
They go well with a variety of sides, including rice, pasta, and salads. You can also serve them with dips like ranch or barbecue sauce.
3. How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer to check this.
Enjoy making and sharing your Garlic Parmesan Ranch Chicken Skewers!
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Ranch Garlic Parmesan Chicken Skewers
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal packed with flavor, perfect for any occasion.
Ingredients
- 2 lbs chicken tenders
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce
- 2 tsp red pepper flakes
- 1/3 cup parsley, minced
- 1 tbsp ranch seasoning
- 1 tsp dill
- 1/2 tsp onion powder
- 1.5 tbsp ranch seasoning
- 1 tsp dill
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Toss the chicken in olive oil along with seasoning.
- Make the sauce by melting butter in a pan, then adding garlic, Parmesan, hot sauce, red pepper flakes, parsley, ranch seasoning, dill, and onion powder. Let it simmer.
- Preheat the grill to medium-high heat and thread the chicken onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken reaches 165°F.
- Brush with garlic Parmesan butter sauce in the last few minutes of grilling and serve with extra sauce on the side.
Notes
Marinate chicken for added flavor and soak skewers in water to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
