Why Make This Recipe
Honey Garlic Chicken Skewers are a delightful combination of sweet and savory flavors. This dish is easy to make, fun to eat, and perfect for outdoor grilling or a cozy kitchen dinner. Marinated in a tasty mix of honey and garlic, these skewers are not just delicious but also colorful, thanks to the bell peppers and onions. Whether you’re having a barbecue or just cooking for the family, this recipe will satisfy everyone’s taste buds.
Table of Contents
Table of Contents
How to Make Honey Garlic Chicken Skewers
Ingredients:
- 1 tbsp oil (I like to use avocado oil)
- 1 tbsp sesame oil
- 2 cloves garlic (peeled and minced)
- 1 tsp minced ginger
- 3 tbsp dark soy sauce
- 3 tbsp honey
- 2 chicken breasts (approx 350g/12.5 oz) chopped into bite-sized pieces
- 1 red bell pepper (chopped into large chunks)
- 1 onion (peeled and sliced into squares)
- 1 tbsp sesame seeds
- Small bunch of coriander/cilantro (roughly torn)
Directions:
- Mix all the marinade ingredients together in a small bowl.
- Place the chicken in a bowl and pour on three-quarters of the marinade. Save the rest for brushing on the chicken during cooking. Cover and place in the fridge for 1 hour (or up to a day).
- Soak your wooden skewers in water to prevent them from burning, or use metal skewers.
- When you’re ready to cook, heat your BBQ or griddle until it’s very hot.
- Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then another piece of chicken and a slice of onion. Repeat until you use up all the skewers and chicken. Discard any of the marinade left in the bowl.
- Place the skewers on the BBQ or griddle, and cook for 8-10 minutes until cooked through, turning 3-4 times. Brush with the reserved marinade halfway through cooking. To check if the chicken is cooked, slice open the largest piece and ensure there is no pink in the middle.
- Sprinkle with sesame seeds and coriander, then serve with salad and rice or potatoes if you like.
How to Serve Honey Garlic Chicken Skewers
Serve Honey Garlic Chicken Skewers hot from the grill, garnished with sesame seeds and torn coriander. Pair them with a fresh salad and some fluffy rice or roasted potatoes for a complete meal that’s sure to impress.
How to Store Honey Garlic Chicken Skewers
If you have leftovers, let the skewers cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on the grill to enjoy again. You can also use the cooked chicken in salads, wraps, or sandwiches.
Tips to Make Honey Garlic Chicken Skewers
- For extra flavor, allow the chicken to marinate longer, even overnight.
- Make sure to soak wooden skewers for at least 30 minutes before using them.
- Customize your skewers with other vegetables like zucchini or mushrooms for more variety.
- If you don’t have access to a grill, you can use a broiler in your oven.
Variation
You can switch up the protein by using shrimp or cubed tofu for a different take. The marinade works well with all types!
These flavorful Honey Garlic Chicken Skewers are packed with juicy chicken and a sweet savory glaze, making them perfect for easy dinners, BBQs, and summer meals.
For more delicious recipe inspiration, try these creamy No-Bake Mini Cheesecakes or enjoy these rich Easy Mini Cheesecake Cups. You can also discover these refreshing Strawberry No-Bake Cheesecake Cups for the perfect dessert pairing.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great and provide more flavor and juiciness!
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken the night before and skewers can be prepared a few hours ahead of time.
What can I serve with Honey Garlic Chicken Skewers?
These skewers go well with rice, quinoa, salads, or even in wraps as a tasty filling.
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Honey Garlic Chicken Skewers
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delightful honey garlic chicken skewers marinated and grilled to perfection.
Ingredients
- 1 tbsp avocado oil
- 1 tbsp sesame oil
- 2 cloves garlic, peeled and minced
- 1 tsp minced ginger
- 3 tbsp dark soy sauce
- 3 tbsp honey
- 2 chicken breasts (approx 350g), chopped into bite-sized pieces
- 1 red bell pepper, chopped into large chunks
- 1 onion, peeled and sliced into squares
- 1 tbsp sesame seeds
- Small bunch of coriander, roughly torn
Instructions
- Mix all the marinade ingredients together in a small bowl.
- Place the chicken in a bowl and pour on three-quarters of the marinade. Save the rest for brushing during cooking. Cover and refrigerate for 1 hour (or up to a day).
- Soak wooden skewers in water for 30 minutes to prevent burning, or use metal skewers.
- When ready to cook, heat your BBQ or griddle until very hot.
- Thread a piece of chicken onto a skewer, followed by a chunk of red pepper, then another piece of chicken and a slice of onion. Repeat until all skewers are filled.
- Place the skewers on the BBQ or griddle, cooking for 8-10 minutes until cooked through, turning 3-4 times. Brush with reserved marinade halfway through cooking.
- Check the chicken for doneness by slicing open the largest piece; ensure there is no pink in the middle.
- Sprinkle with sesame seeds and coriander, then serve hot with salad and rice or potatoes.
Notes
For extra flavor, marinate the chicken longer, even overnight. Customize with other vegetables like zucchini or mushrooms.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 300
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
