why make this recipe
Garlic Parmesan Chicken Skewers are a fantastic choice for any meal or gathering. They are simple to make and packed with flavor. The garlic and Parmesan create a deliciously rich taste that pairs perfectly with tender chicken. Plus, skewers are fun to eat and make for a great presentation. Whether you’re grilling outdoors or baking in the oven, this recipe will impress your family and friends!
Table of Contents
Table of Contents
how to make Garlic Parmesan Chicken Skewers
Ingredients:
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions:
Prep and Skewer Chicken: Cut the chicken into bite-sized pieces. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken in the mixture until well coated. Thread the chicken onto skewers.
Make the Garlic Parmesan Butter Sauce: In a saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant. Stir in grated Parmesan, hot sauce, red pepper flakes, and fresh parsley. Mix until everything is well combined.
Cook The Chicken: Preheat your grill or oven. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through. If baking, place them on a baking sheet at 400°F (200°C) for about 20 minutes.
how to serve Garlic Parmesan Chicken Skewers
Serve the Chicken Skewers hot off the grill or out of the oven. Drizzle the Garlic Parmesan Butter Sauce over the skewers for a burst of flavor. You can serve them on a bed of rice, with a fresh salad, or as a tasty appetizer at a party.
how to store Garlic Parmesan Chicken Skewers
If you have leftovers, let the skewers cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm them up in the oven until heated through.
tips to make Garlic Parmesan Chicken Skewers
- Soak wooden skewers in water for 30 minutes before using to prevent burning on the grill.
- Experiment with different spices to customize the flavor. You can add cumin or lemon zest for a twist!
- Make sure your chicken pieces are similar in size for even cooking.
variation
You can easily adapt this recipe by adding vegetables, such as bell peppers, onions, or zucchini, onto the skewers with the chicken. This adds color, flavor, and nutrition to your meal.
Garlic Parmesan Chicken Skewers are loaded with juicy grilled chicken, rich parmesan flavor, and savory garlic seasoning that make every bite irresistible.
For more delicious recipes, enjoy these fresh easy herby lemon skewers or try these juicy turkey burger sliders. You can also discover these cheesy oven-baked cheeseburger sliders for another easy dinner idea.
FAQs
Q: Can I use frozen chicken for this recipe?
A: Yes! Just make sure to thaw the chicken completely before marinating and skewering.
Q: Is there a way to make this recipe low-carb?
A: Absolutely! Simply skip the hot sauce or choose a low-carb hot sauce, and serve with a side of non-starchy vegetables.
Q: Can I make the Garlic Parmesan Butter Sauce in advance?
A: Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just reheat it before using to drizzle over the skewers.
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Garlic Parmesan Chicken Skewers
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Delicious garlic Parmesan chicken skewers that are simple to make and packed with flavor, perfect for grilling or baking.
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup Parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Prep and skewer chicken: Cut the chicken into bite-sized pieces. In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken in the mixture until well coated. Thread the chicken onto skewers.
- Make the garlic Parmesan butter sauce: In a saucepan, melt the butter over low heat. Add minced garlic and cook until fragrant. Stir in grated Parmesan, hot sauce, red pepper flakes, and fresh parsley. Mix until everything is well combined.
- Cook the chicken: Preheat your grill or oven. Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through. If baking, place them on a baking sheet at 400°F (200°C) for about 20 minutes.
Notes
Soak wooden skewers in water for 30 minutes before using to prevent burning. Experiment with different spices for a customized flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
